Food Hygiene Supervision and Training for Catering Businesses and Sales
Handling food safely during the storage, preparation, display, service, and disposal of food is an important job for your custumers health.
To start catering, you'll need the basics, like kitchen equipment, licenses and clients, but if you really want to be successful, you'll need some expert training in the catering business, too.
We help you find out market prices for your product and setting prices for your new products.
Contacting new clients,maintaining relationships with established clients and vendors is our job.
You can contact us for your questions.
